tag:blogger.com,1999:blog-480099123429695335.post3220998984826936510..comments2020-06-02T10:59:55.388-04:00Comments on Blues and BBQ (and some beer): Pulling Out All The Stops: A Pulled Pork PrimerLou Kittrellhttp://www.blogger.com/profile/13166401767230355576noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-480099123429695335.post-57561562620222836502012-05-02T23:41:01.317-04:002012-05-02T23:41:01.317-04:00Excellent post! Keep up the good work.Excellent post! Keep up the good work.Jim K.noreply@blogger.comtag:blogger.com,1999:blog-480099123429695335.post-16772292375079469572012-04-30T09:40:04.484-04:002012-04-30T09:40:04.484-04:00Thank you Garrett - good recommendations! I mix m...Thank you Garrett - good recommendations! I mix my sauces up too - depends on what I'm in the mood for. Lately it has been some of the mustard-based sauces. Can't go wrong with Carolina sauce though. Thanks for the feedback.Lou Kittrellhttps://www.blogger.com/profile/13166401767230355576noreply@blogger.comtag:blogger.com,1999:blog-480099123429695335.post-15042385692068068112012-04-29T11:39:54.020-04:002012-04-29T11:39:54.020-04:00I'm a bit shocked that you never did a pork bu...I'm a bit shocked that you never did a pork butt before!! Love the wood combo, and I'm using hardwood charcoal about 90% of the time now. It's generally cheaper, burns hotter/cleaner, easier to control temps and easier to clean-up afterwards. My beer choice varies with the sauce I'm using and typically not with the meat I'm using. My person favorite is the Carolina style sauce which, to me, is perfect for pork. Beer suggestions: Pyramid Apricot Wheat, 21st Amendment Hell or Highwater Watermelon Wheat...or something super clean like Anchor Steam. Want to get a little off the beaten path? Go with Orval or a Belgian tripel (Chimay, Westmalle). Music? I don't stray too far from SRV. I've not found a more pure match with BBQ and beer.Garrett Gillnoreply@blogger.com